Specials
- Stuffed Snapper 32
red snapper stuffed with our homemade Nantucket stuffing, baked, and complemented with a lemon beurre blanc
- Surf & Turf Au Gratin 30
filet mignon medallions and Gulf shrimp, sautéed with mushrooms and scallions; tossed in our homemade four-cheese sauce and Penne Rigate
- Whole Lobster 42
steamed; pound and a quarter
- Seafood Platter Oscar 40
wild-caught seabass and jumbo shrimp broiled to perfection, topped with grilled asparagus and Béarnaise sauce
- Alexander Mahi Mahi 28
pan-sautéed Mahi Mahi and finished with a sun-dried tomato, kalamata olive, artichoke heart, tomato, and garlic cream sauce
Specials Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.