Specials
- Lobster and Corn Fritters 16
lobster and corn batter deep-fried to perfection
- Snapper Florentine 35
red snapper pan-sautéed with spinach and tomato; complemented with a Florentine cream sauce
- Ipswich Clams 38
whole belly clams, fried to perfection
- Stuffed Trout 30
fresh trout stuffed with crabmeat and bread crumbs; finished on a bed of lemon beurre blanc
- Grilled Swordfish 30
char-grilled and topped with chef butter
- Firecracker Pork 28
pork shank, baked to perfection and topped with a semi-spicy BBQ and tomato sauce
Specials Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.