Specials
- Snapper Piccata 32
red snapper pan-sautéed and topped with a lemon, garlic and white wine sauce; topped with feta cheese
- Surf & Turf Au Gratin 30
filet mignon medallions and Gulf shrimp, sautéed with mushrooms and scallions; tossed in our homemade four-cheese sauce and Penne Rigate
- Stuffed Lobster 29
half a lobster stuffed with our homemade crab mix, finished with drawn butter (whole - pound and a quarter: $35)
- Bacon Jam Pork 25
pork tenderloin coated in panko bread crumbs, pan-sautéed, and topped with a savory bacon jam
- Citrus Onion Mahi Mahi 27
pan-sautéed Mahi Mahi, topped with a caramelized onion citrus glaze, complemented with fried onions
Specials Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.