Specials
- Asiago Snapper 32
red snapper coated with panko and asiago, pan-sautéed and complemented with lemon-chive Buerre blanc
- Surf & Turf Au Gratin 30
filet mignon medallions and Gulf shrimp, sautéed with mushrooms and scallions; tossed in our homemade four-cheese sauce and Penne Rigate
- Whole Lobster 42
steamed; pound and a quarter
- Swordfish 32
grilled to perfection and topped with chef butter
- Eggplant Rollatini 24
eggplant stuffed with Monterey Jack and Ricotta cheese, served over linguini with our house-made marinara and finished with mozzarella cheese
- Pretzel Mahi Mahi 29
pan-sautéed pretzel-crusted Mahi Mahi, finished with a stone-ground mustard Buerre blanc
Specials Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.