Specials
- Grilled Swordfish 30
char-grilled and topped with chef butter
- Firecracker Filet Tip 31
filet mignon medallions sautéed with mushrooms and green onion; tossed in a spicy BBQ sauce
- Stuffed Lobster 29
half a lobster stuffed with our homemade crab mix, finished with drawn butter (whole - pound and a quarter: $35)
- Lobster and Corn Fritters 16
lobster and corn batter deep-fried to perfection
- Snapper Florentine 32
red snapper pan-sautéed and finished with spinach, tomato and a light parmesan cream sauce
- Balsamic BBQ Pork 29
bone-in pork shank complemented with a zesty balsamic BBQ glaze
Specials Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.