Specials
- Citrus Onion Snapper 32
red snapper floured and sautéed, topped with a caramelized citrus glaze and fried onions
- FIlet Medallions 33
filet mignon medallions sautéed with mushrooms and scallions, complemented with a balsamic demi glace
- Whole Lobster 45
steamed; pound and a quarter
- Swordfish 32
grilled to perfection and topped with chef butter
- Soft Shells 30
soft shell crab, lightly floured and pan sautéed, finished with a lemon, garlic and wine beurre blanc
- Ribeye 45
chargrilled, finished with mushrooms and sautéed onions
Specials Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.