Dinner
Oysters & clams
- Oysters Romanoff GF 16
a house favorite; with diced red onion, sour cream, and black caviar
- Clams on the Half Shell GF 1/2 Dozen 10
Dozen 19steamed available upon request
- Oysters on the Half Shell GF 1/2 Dozen 12
Dozen 23chef's selection
- Clams Casino 14
6 ea. baked with compound butter, peppers, scallions, bacon, and seasoned crumbs
- Oysters Rockefeller 16
6 ea. baked with seasoned spinach, bread crumbs, Parmesan, and mozzarella
- Roasted Oysters 16
6 ea. roasted with garlic Parmesan butter
- Magic Oyster Combo 16
three each of our Rockefeller and Roasted Oysters
- Fried Oysters 19
seasoned flour, served with chipotle tartar
Soups
- New England Clam Chowder
Cup 8 | Bowl 10
- Crab Bisque
Cup 8 | Bowl 10
Appetizers
- Peel n' Eat Shrimp GF 13
1/2 lb. seasoned and served hot or cold
- Shrimp Cocktail GF 13
wild-caught gulf shrimp, served with cocktail sauce
- Smoked Wahoo Spread 15
with capers, marinated onion, carrots, celery, and pita points
- Ahi Tuna Plate GF 18
seared rare, thin-sliced yellowfin tuna with wakame salad, pickled ginger, wasabi, ponzu, and chipotle sauces
- Tuna Nachos 18
seasoned Ahi tuna atop Asian slaw, toasted almonds, sesame seeds, wasabi aioli, ponzu, chipotle sauces; with crispy wontons
- Shrimp and Crab Mac and Cheese 19
tossed in unique cheese sauce with Campanelle pasta; finished with toasted bread crumbs and Parmesan
- Crab Bombs 16
fresh Jumbo Lump Blue Crab, seasoned and baked; drizzled with drawn butter
- Portobella Bruschetta GF 14
marinated portobello with melted fresh mozzarella cheese, our bruschetta and drizzled with a balsamic glaze
- Bam Bam Shrimp 14
tossed in a spicy peanut teriyaki cream sauce, served on a bed of spring mix greens with a balsamic dressing, then sprinkled with sesame seeds
- Turner Mussels GF 16
Large New Zealand Green Mussels, sautéed in white wine, finished with garlic butter
- Spinach and Artichoke Dip 13
our creamy dip topped with tomato, scallions and parmesan cheese
- Shrimp Quesadilla 16
seasoned shrimp, cheddar-jack cheese, tomatoes, and scallions pressed in a golden flour tortilla, topped with house-made ranch salsa; sour cream upon request (add guacamole: +$2)
- Escargot GF 16
baked in mushroom caps with an artichoke heart, roasted pepper, brandy and garlic compound butter then topped with mozzarella
- Chicken Tenders 12
fresh organic strips served with a Thai chili sauce or Buffalo-style
Salads
- The Island (GF without croutons) 15
spring mix greens, red onion, mushrooms, artichoke hearts, roasted red peppers, Kalamata olives, and Gorgonzola cheese
- Classic Caesar (GF without croutons) 15
romaine lettuce tossed in our homemade Caesar dressing with Parmesan cheese and croutons (anchovies upon request)
- Roasted Beet & Goat Cheese GF 15
spring mix greens, red onion, cherry tomatoes and toasted pecans; served with our balsamic dressing
- Romaine Wedge (GF without croutons) 15
crisp wedge with tomato, sliced egg, red onion, bacon, and Gorgonzola cheese
Entrées
Served with vegetable & choice of one side (excluding pasta entrées)
- Horseradish Crusted Grouper 34
pan-seared with a fresh horseradish and citrus zest crust, finished with housemade Myers vanilla rum butter and frizzled leeks on garlic smashed potatoes
- Sesame Seared Tuna Steak GF 30
encrusted in black and white sesame seeds, seared rare and complemented with wasabi, peanut teriyaki sauce, pickled ginger
- Bourbon Glazed Salmon 28
grilled and basted with signature bourbon sauce
- Tropical Chicken 25
coconut and panko-crusted organic breast, pan-sautéed and complemented with a pineapple-infused Thai chili sauce
- Parmesan Crusted Cod 26
pan-seared, oven finished, topped with tomato, scallions, shredded Parmesan cheese and a dill ranch sauce (sub chicken $25)
- Scallop and Shrimp Scampi 32
sautéed with mushrooms, scallions, and tomatoes in a lemon, garlic, and white wine sauce; tossed with linguine and topped with a Parmesan garnish
- Jambalaya 29
shrimp, clams, mussels, fish, andouille sausage, peppers, onions and tomatoes with creole seasonings; served with rice pilaf (sub chicken for all seafood $25)
- Stuffed Wild-Caught Shrimp 27
stuffed with our signature crab, scallop, shrimp, fish stuffing; complemented with a crab Béchamel sauce
- Filet Tips Au Poivre 33
sautéed with mushrooms and scallions in a peppered brandy demi glace
- *Sirloin Steak GF 29
char-grilled center cut 8oz. USDA Choice Sirloin served over sautéed mushroom
- Snapper Piccata 32
sautéed snapper with artichokes and capers in a lemon-garlic white wine sauce, finished with feta (sub chicken $26)
- Shrimp and Lobster Ravioli 33
lobster ravioli with sautéed wild-caught shrimp, mushroom and green onion, tossed in a sun-dried tomato champagne cream sauce; garnished with Parmesan cheese
Magic Fried Platters
Served with coleslaw and fries
- Magic Oysters 29
seasoned corn flour and served with chipotle tartar sauce
- Crunchy Grouper Fingers 28
a house favorite; served with tartar sauce
- Fish & Chips 24
breaded cod in seasoned corn flour and served with tartar sauce
- New Bedford, Mass. Sea Scallops 34
served with tartar sauce
- Crunchy Shrimp 20
served with cocktail sauce
- Coconut Shrimp 20
served with our raspberry horseradish sauce
- Big Magic 31
crisp New England cod, sea scallops and crunchy shrimp
Sandwiches
Served with fries and pickle slices (tomato, lettuce and onion upon request)
- Crunchy Grouper 21
the original & famous; cornflake encrusted and fried; served on a brioche bun
- Grouper Reuben 21
"house specialty" griddled rye, coleslaw, Swiss cheese & Russian dressing
- Mahi Tacos 20
mixed greens, shredded carrots, tomato, feta cheese, cucumber-wasabi mayo (sub chicken $17)
- Island Chicken 17
organic breast, grilled, with artichokes, roasted red peppers and Swiss cheese
- * Classic Cheeseburger 16
1/2 lb. USDA Choice - choice of American, Swiss or Gorgonzola cheese (add bacon $2.00, sautéed mushrooms or onions $1.00 each)
- French Dip Sandwich 21
shaved prime rib with melted fontina cheese and sautéed onions on a toasted hoagie roll with a side of house-made au jus
Sides
- Fries
- Coleslaw
- Rice Pilaf
- Potato du Jour
- Vegetable du Jour
- Sweet Potato Fries
- Batter Fried Onion Rings
Desserts
- Key Lime Pie
authentic Key Lime Pie in graham cracker crust, drizzled with kiwi sauce and topped with whipped cream
- Mississippi Mud Pie
a fluffy mocha flavored mousse piled onto a chocolate cookie crust and finished with a rich chocolate topping; topped with caramel and whipped cream
- Two-Layer Chocolate Cake
a chocolate lover's dream; two layers of decadent chocolate cake topped with Hershey syrup and whipped cream
- Bananas Foster Cheesecake
creamy New York Cheesecake and Bananas Foster fusion with banana liqueur and 151 rum; topped with white chocolate and whipped cream
- Strawberry Cake
buttery, double-layered cake with cream cheese icing and finished with a fresh strawberry glaze; topped with white chocolate and whipped cream
GF (Gluten Free)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu subject to change.