Oysters

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  • Cedar Key - Florida

    $2.75 ea. | $16.50 ½ dz. | $32.00 dz.
    Plump meats with a medium salinity (Medium)

  • Blue Point – Connecticut

    $2.75 ea. | $16.50 ½ dz. | $32.00 dz.
    Full-flavored, medium salinity (Medium)

  • Great White - Cape Cod

    $3.00 ea. | $18.00 ½ dz. | $35.00 dz.
    High salinity with a sweet aftertaste (Large)

  • Great Salt - Rhode Island $2.75 ea. | $16.50 ½ dz. | $32.00 dz.

    Briny flavor and firm texture (Medium)

  • Blue Point – Connecticut $2.75 ea. | $16.50 ½ dz. | $32.00 dz.

    Full-flavored, medium salinity (Medium)

  • Great White - Cape Cod $3.00 ea. | $18.00 ½ dz. | $35.00 dz.

    High salinity with a sweet aftertaste (Large)

Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.

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