Oysters
- Cedar Key - Florida
$2.75 ea. | $16.50 ½ dz. | $32.00 dz.
Plump meats with a medium salinity (Medium) - Blue Point – Connecticut
$2.75 ea. | $16.50 ½ dz. | $32.00 dz.
Full-flavored, medium salinity (Medium) - Great White - Cape Cod
$3.00 ea. | $18.00 ½ dz. | $35.00 dz.
High salinity with a sweet aftertaste (Large)
- Hammerhead - Cape Cod $3.00 ea. | $18.00 ½ dz. | $35.00 dz.
Strong brine with a sweet finish (Medium)
- Blue Point – Connecticut $2.75 ea. | $16.50 ½ dz. | $32.00 dz.
Full-flavored, medium salinity (Medium)
- Sweet Red - P.E.I. $3.00 ea. | $18.00 ½ dz. | $35.00 dz.
Mild, fruity taste (Small)
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.