Dinner
Oysters & clams
- Oysters Romanoff GF 16
a house favorite; with shallots, sour cream, and black caviar
- Clams on the Half Shell GF 1/2 Dozen 10
Dozen 19steamed available upon request
- Oysters on the Half Shell GF 1/2 Dozen 13
Dozen 25chef's selection
- Clams Casino 13
baked with compound butter, peppers, scallions, bacon, and seasoned crumbs
- Oysters Rockefeller 15
baked with seasoned spinach, bread crumbs, Parmesan, and mozzarella
- Roasted Oysters 15
roasted with garlic Parmesan butter
- Magic Oyster Combo 15
three each of our Rockefeller and Roasted Oysters
- Fried Oysters 18
seasoned flour, served with chipotle tartar
Soups
- New England Clam Chowder
Cup 8 | Bowl 10
- Crab Bisque
Cup 8 | Bowl 10
Appetizers
- Peel n' Eat Shrimp GF 11
1/3 lb. seasoned and served hot or cold
- Shrimp Cocktail GF 12
wild-caught gulf shrimp, served with cocktail sauce
- Smoked Wahoo Spread 12
with capers, marinated onion, carrots, celery, and pita points
- Ahi Tuna Plate GF 16
seared rare, thin-sliced yellowfin tuna with wakame salad, pickled ginger, wasabi, ponzu, and chipotle sauces
- Tuna Nachos 16
seasoned Ahi tuna atop Asian slaw, toasted almonds, sesame seeds, wasabi aioli, ponzu, chipotle sauces; with crispy wontons
- Shrimp and Crab Mac and Cheese 17
tossed in unique cheese sauce with Campanelle pasta; finished with toasted bread crumbs and Parmesan
- Crab Bombs 16
fresh Jumbo Lump Blue Crab, seasoned and baked; drizzled with drawn butter
- Portobella Bruschetta GF 14
marinated portobello with melted fresh mozzarella cheese, our bruschetta and drizzled with a balsamic glaze
- Bam Bam Shrimp 13
tossed in a spicy peanut teriyaki cream sauce, served on a bed of spring mix greens with a balsamic dressing, then sprinkled with sesame seeds
- Turner Mussels GF 16
Turner Green Mussels from New Zealand, sautéed in white wine, finished with garlic butter
- Spinach and Artichoke Dip 12
our creamy dip topped with tomato, scallions and parmesan cheese
- Fried Calamari 13
with chipotle mayo Or Rhode Island Style - with cherry and banana peppers, and marinara sauce: $15
- Escargot GF 15
baked in mushroom caps with an artichoke heart, roasted pepper, brandy and garlic compound butter then topped with mozzarella
- Chicken Tenders 11
fresh organic strips served with a Thai chili sauce or Buffalo-style
Salads
- The Island GF 14
spring mix greens, red onion, mushrooms, artichoke hearts, roasted red peppers, Kalamata olives, and Gorgonzola cheese
- Classic Caesar GF 13
romaine lettuce with homemade Caesar dressing, Parmesan, and croutons
- Roasted Beet & Goat Cheese GF 14
spring mix greens, red onion, cherry tomatoes, toasted pecans, balsamic dressing
- Romaine Wedge GF 14
crisp wedge with tomato, egg, red onion, bacon, and Gorgonzola cheese
Entrées
Served with vegetable & choice of one side (excluding pasta entrées)
- Horseradish Crusted Grouper 28
pan-seared with horseradish, panko crumbs, citrus zest; topped with Myers vanilla rum butter and frizzled leeks on garlic smashed potatoes
- Sesame Seared Tuna Steak GF 25
encrusted in black and white sesame seeds, seared rare; with wasabi, peanut teriyaki sauce, pickled ginger
- Bourbon Glazed Salmon 23
grilled and basted with signature bourbon sauce
- Tropical Chicken 23
coconut and panko-crusted organic breast, pan-sautéed and complemented with a pineapple-infused Thai chili sauce
- Parmesan Crusted Cod 23
pan-seared, oven finished, topped with tomato, scallions, shredded Parmesan cheese and a dill ranch sauce
- Scallop and Shrimp Scampi 29
sautéed with mushrooms, scallions, and tomatoes in a lemon, garlic, and white wine sauce; tossed with linguine and topped with a Parmesan garnish
- Jambalaya GF 27
shrimp, clams, mussels, fish, andouille sausage, peppers, onions and tomatoes with creole seasonings; served with rice pilaf
- Stuffed Wild-Caught Shrimp 25
stuffed with our signature crab, scallop, shrimp, surimi and fish stuffing; complemented with a crab Béchamel sauce
- Soft Shell Crab 30
sautéed Meuniere style with a lemon, white wine and garlic butter
- *Sirloin Steak GF 25
center cut 8 oz. USDA Choice Sirloin, grilled to your liking; served on a bed of sautéed mushrooms
- *Ribeye GF 45
12 oz. USDA Choice Angus, grilled to your liking and topped with our chef butter
- Shrimp and Lobster Ravioli 32
lobster ravioli with sautéed wild-caught shrimp, mushroom and green onion, tossed in a sun-dried tomato champagne cream sauce; garnished with Parmesan cheese
Magic Fried Platters
Served with coleslaw and fries
- Magic Oysters 28
seasoned corn flour and served with chipotle tartar sauce
- Crunchy Grouper Fingers 26
a house favorite; served with tartar sauce
- Fish & Chips 22
breaded cod in seasoned corn flour and served with tartar sauce
- New Bedford, Mass. Sea Scallops 30
served with tartar sauce
- Crunchy Shrimp 19
served with cocktail sauce
- Coconut Shrimp 19
served with our raspberry horseradish sauce
- Big Magic 28
crisp New England cod, sea scallops and crunchy shrimp
Sandwiches
Served with fries and pickle slices (tomato, lettuce and onion upon request)
- Crunchy Grouper 19
the original & famous; cornflake encrusted and fried; served on a brioche bun
- Grouper Reuben 20
"house specialty" griddled rye, coleslaw, Swiss cheese & Russian dressing
- Mahi Tacos 18
mixed greens, shredded carrots, tomato, feta cheese, cucumber-wasabi mayo
- Island Chicken 15
organic breast, grilled, with artichokes, roasted red peppers and Swiss cheese
- * Classic Cheeseburger 15
1/2 lb. USDA Choice - choice of American, Swiss or Gorgonzola cheese (add bacon $2.00, sautéed mushrooms or onions $1.00 each)
Sides
- Fries
- Coleslaw
- Rice Pilaf
- Potato du Jour
- Vegetable du Jour
- Sweet Potato Fries
- Batter Fried Onion Rings
Desserts
- Key Lime Pie
authentic Key Lime Pie in graham cracker crust, drizzled with kiwi sauce and topped with whipped cream
- Mississippi Mud Pie
a fluffy mocha flavored mousse piled onto a chocolate cookie crust and finished with a rich chocolate topping; topped with caramel and whipped cream
- Two-Layer Chocolate Cake
a chocolate lover's dream; two layers of decadent chocolate cake topped with Hershey syrup and whipped cream
- Bananas Foster Cheesecake
creamy New York Cheesecake and Bananas Foster fusion with banana liqueur and 151 rum; topped with white chocolate and whipped cream
- Strawberry Cake
buttery, double-layered cake with cream cheese icing and finished with a fresh strawberry glaze; topped with white chocolate and whipped cream
GF (Gluten Free)
*Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase your risk of foodborne illness, especially if you have certain medical conditions. Menu subject to change.