Specials
- Grilled Swordfish 30
char-grilled and topped with chef butter
- Filet Diane 31
filet mignon medallions sauteed with mushrooms and green onion; tossed in brand demi glace
- Stuffed Lobster 27
lobster stuffed with our homemade crab mix, finished with drawn butter (whole pound and a quarter: $32)
- Lobster and Corn Fritters 16
lobster and corn batter deep-fried to perfection
- Snapper Piccata 32
red snapper, lightly floured and sautéed, finished with artichoke hearts, capers, and a lemon-garlic white wine sauce, then topped with feta cheese
- Jalapeño Grouper 33
lightly floured and sautéed, complemented with a jalapeño cream sauce
Specials Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.