Specials
- Lobster and Corn Fritters 16
lobster and corn batter deep-fried to perfection
- Snapper Piccata 35
red snapper, pan-sautéed and finished with a lemon, white wine, garlic, artichoke heart and caper sauce; complemented with feta cheese
- Ipswich Clams 38
whole belly clams, fried to perfection
- Stuffed Lobster 38
half a lobster, stuffed with crab meat and bread crumbs, served with drawn butter
- Grilled Swordfish 30
char-grilled and topped with chef butter
- Pork Osso Buco 28
pork shank, baked to perfection and topped with a beef and honey demi-glace
Specials Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.