Specials
- Grilled Swordfish 30
char-grilled and topped with chef butter
- Filet Tip Au Poivre 31
filet mignon medallions sautéed with mushrooms and green onion; tossed in brandy peppered demi glace
- Stuffed Lobster 27
half a lobster stuffed with our homemade crab mix, finished with drawn butter (whole - pound and a quarter: $32)
- Lobster and Corn Fritters 16
lobster and corn batter deep-fried to perfection
- Pesto Snapper 32
red snapper coated in a spinach panko crust, topped with a caper, garlic and onion remoulade
- Pretzel Grouper 33
encrusted in pretzel and complemented with a whole grain Dijon mustard beurre blanc
Specials Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.