Specials
- Trout Florentine 30
fresh trout baked to perfection and complemented with tomato and spinach in a creamy Florentine sauce
- Grilled Swordfish 30
char-grilled and topped with chef butter
- Filet Gorgonzola 31
filet mignon medallions sauteed with mushrooms and green onion; tossed in a beef demi and drizzled gorgonzola cream sauce
- Lobster and Corn Fritters 16
lobster and corn batter deep-fried to perfection
- Snapper Asiago 35
red snapper coated in panko and asiago; finished with a lemon chive beurre blanc
Specials Menu is subject to change.
Consuming raw or undercooked meats, poultry, seafood, shellfish, or eggs may increase
your risk of foodborne illness, especially if you have certain medical conditions.